§ 6-133. License for catering off premises required for licensed retail consumption dealers.

(a)

Any alcoholic beverage caterer who possesses a valid catering license from the county or another city or county in Georgia and possesses a valid license from the State of Georgia to sell distilled spirits, beer, malt beverages, or wine by the drink at a fixed location may be issued by White County an alcoholic beverage catering license authorizing such sale off premises and in connection with a temporary special event authorized by this chapter.

(b)

The applicant shall hold a valid state license to sell distilled spirits, malt beverages, beer, or wine by the drink for consumption on-premises.

(c)

The applicant shall hold a valid local county license to sell distilled spirits, malt beverages, beer, or wine by the drink for consumption on-premises.

(d)

The applicant must be a licensed alcoholic beverage caterer pursuant to O.C.G.A. § 3-11-1 et seq.

(e)

The applicant must hold all required food service permits required by the county environmental health office.

(f)

A licensed alcoholic beverage caterer may only sell that beverage which is authorized by the local/state alcoholic beverage license; however at no time shall beverages other than distilled spirits, beer, malt beverages or wine be served.

(g)

An alcoholic beverage caterer shall be listed on and sign off on an application for the associated off premises special event permit.

(h)

It is unlawful for any person to engage in, carry on or conduct the sale or distribution of alcoholic beverages off premises and in connection with a catered event or function without first having obtained a license and permit as provided herein.

(Ord. No. 2013-10, 6-24-13; Ord. No. 2016-21, 11-28-16, eff. 1-1-17)